Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gajar ka halwa/ carrot pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gajar ka halwa/ carrot pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Gajar ka halwa/ carrot pudding is something that I’ve loved my entire life. They are nice and they look fantastic.
Carrot halwa Recipe with step by step photos and video. When the halwa has reduced much and you see a little milk - like that of a pudding consistency. Then add nuts and dry fruits.
To get started with this recipe, we must prepare a few ingredients. You can have gajar ka halwa/ carrot pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa/ carrot pudding:
- Get 6-7 -large carrots
- Get 1 cup -milk
- Make ready 3/4 cup -sugar
- Prepare 3 tbsp -ghee
- Take 1/4 tbsp -cardamom powder
- Take 5-6 -cashewnuts chopped
- Make ready 2-3 almond chopped
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves.
Steps to make Gajar ka halwa/ carrot pudding:
- Fristly wash the carrots,peel skin and greate the carrots.
- Heat a pan add ghee in non-stick pan. Add greate carrots,mix and cook for 6-7 minutes,starring continuously.
- Add milk,mix cover and cook for 5 minutes.add sugar mix and cook again.add cardamom powder and mix it. Add cashewnuts and mix well.
- Serve hot gajar ka halwa.
Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or. Creamy carrot pudding and Indian delight served at weddings and now you can make it at home with fewer calories. Cook evaporated milk, cadamom pods, and carrots in a heavy deep saucepan and bring it to boil then reduce heat.
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