Very Moist Carrot Cake
Very Moist Carrot Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, very moist carrot cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I cut the sugar in half and used half oil half apple sauce. Would be great with cream cheese icing. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

Very Moist Carrot Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Very Moist Carrot Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook very moist carrot cake using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Very Moist Carrot Cake:
  1. Make ready 1 cup sugar
  2. Make ready 1 cup brown sugar
  3. Take 4 eggs
  4. Get 1 teaspoon vanilla
  5. Prepare 1 1/2 teaspoon baking powder
  6. Get 1 teaspoon baking soda
  7. Get 1 teaspoon salt
  8. Get 3 cups flour
  9. Get 3 cups grated carrots
  10. Get 1 cup buttermilk
  11. Take 1 1/4 cup vegetable oil
  12. Make ready 3/4 cup chopped walnuts
  13. Get 1/2 cup raisin
  14. Prepare 1 tablespoon cinnamon
  15. Make ready Cream Cheese Frosting:
  16. Take 142 g unsalted butter, room temperature
  17. Take 380 g cing sugar
  18. Make ready 1 1/2 teaspoon Vanilla extract
  19. Take 1/4 teaspoon salt
  20. Make ready 450 g cold cream cheese
  21. Prepare 2 tablespoon sour cream

This moist carrot cake recipe has been a long time coming. In the past, whenever I was asked to make a carrot cake, I used a very traditional carrot cake recipe. Most classic or Southern carrot cake recipes include shredded coconut, chopped walnuts or pecans, and crushed pineapple. Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts.

Steps to make Very Moist Carrot Cake:
  1. Preheat oven 180 degree celsius. Coat the bundt cake with nonstick spray. Set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, buttermilk, eggs and vanilla together on medium speed until smooth, 1 minute.
  3. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary.
  4. Mix in the flour until just combined. Add in the carrots, walnuts, and raisins and stir until evenly incorporated.
  5. Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted int he center comes out clean.
  6. Allow to cool completely.
  7. To make Cream cheese icing: In the bowl of a stand mixer fitted with the paddle attachment (or in large bowl and using hand-held mixer) beat the butter on medium-high speed until creamy and lightened up, 1 to 2 minutes.
  8. Add the confectioners sugar, salt and vanilla and beat until lightened in both color and texture and looks fluffier than when it started, 4 to 6 minutes. Beat in the sour cream.
  9. With the mixer running on medium speed, add one piece of cream cheese at a time, one after the other, mixing well after each addition so there are no lumps. Continue adding the cream cheese until fully incorporated.
  10. Increase the speed to medium high and beat until the frosting is light, fluffy, whipped-like and until almost no cream cheese lumps remain, 4 to 6 minutes. Use according to recipe above.

This cake is moist, tall, has texture and thick creamy frosting. Cake is so moist, you don't need the frosting between the layers. Very well strained and thick Greek yogurt. Carrots and pineapple combine in this classic moist carrot cake recipe. The pineapple keeps it really moist.

So that’s going to wrap it up for this exceptional food very moist carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!