Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roast carrot and fennel with harissa - vegan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roast carrot and fennel with harissa - vegan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Roast carrot and fennel with harissa - vegan is something that I have loved my entire life.
Harissa—the North African chile paste that gives this vegetarian dinner its heat—varies greatly from brand to brand. Taste it before you add the vegetables to the marinade, and add more if it strikes you as too tame. For a richer dish, make a fast sauce with mayonnaise whisked with harissa, lemon juice.
To get started with this recipe, we have to prepare a few ingredients. You can have roast carrot and fennel with harissa - vegan using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roast carrot and fennel with harissa - vegan:
- Get For the vegetables
- Take 3 carrots, quartered lengthways
- Make ready 1 fennel bulb, sliced into chunks
- Prepare 1 tbsp olive oil
- Get Seasalt and black pepper
- Prepare For the dressing
- Get 1 tbsp olive oil
- Prepare 1 tbsp rose harissa
- Prepare 1/2 unwaxed lemon - the zest and juice (the lemon i used was pretty big so if you’re using a small one, you may need the whole thing)
- Make ready 1 tsp maple syrup (or runny honey if not vegan) if you prefer less heat
- Get To serve
- Prepare 1 handful flat parsley, roughly chopped
- Prepare and fennel fronds or carrot tops, roughly chopped
Harissa is a bit spicy and it has such a robust and full flavor. So much more than your run-of-the-mill pepper blend. Harissa comes in paste form or as a The creamy tangy feta compliments the heat of the harissa nicely and the wonderful tangy and tart zing from the preserved lemons is just meant for. Spread the yogurt or labneh on the bottom of a shallow bowl and gently lay the warm carrots on top.
Instructions to make Roast carrot and fennel with harissa - vegan:
- Preheat the oven to 200C.
- Put the vegetables in a bowl and mix with 1 tbsp oil. Season well. Put on a lined baking tray and roast for 20 mins.
- Mix all the dressing ingredients together. Play with the ratios according to your taste.
- When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using. And drizzle the dressing on top. And enjoy 😋
Drizzle the reserved harissa-honey mixture over the carrots and top with the dukkah. Vegan Recipe - Harissa Roasted Vegetables on white bean salad - sooo good! DIPS: Hummus, romesco, roasted carrot dip (see below!), caramelized fennel dip. Be sure to include a hard cheese, a soft cheese, a goat cheese and a vegan/non-dairy nut-based cheese. The carrots and fennel can be roasted a day ahead of time.
So that is going to wrap this up for this exceptional food roast carrot and fennel with harissa - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
