Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bread pudding carmel pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel Bread Pudding Recipe Have a taste of this simple yet stunning dessert, delicately coated with caramel. Here's a bonus: NO OVEN NEEDED! Delicious and such a easy pudding which taste so yummy.
Bread pudding Carmel pudding is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bread pudding Carmel pudding is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bread pudding carmel pudding using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bread pudding Carmel pudding:
- Make ready 2 cup milk
- Get 6 bread slices(make crumb in blender)
- Prepare 1/2 cup sugar
- Take 1/4 cup custard powder
- Prepare 1 tsp butterscotch essence
- Get 1/4 cup sugar for Caramel
Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. Just steaming over stove top, no oven. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar.
Instructions to make Bread pudding Carmel pudding:
- Heat up a pan add sugar an make caramel
- Add Carmel in Steel bowl an rotate in very corner
- For pudding hit up a
- Pan add milk let it simmer
- Now add bread crumbs, custard powder,essence
- Cook until pudding thicken
- Add your pudding in carmalise bowl
- Steam your pudding on high flame for 20 min
- Let your pudding come in room temp
- Now keep your pudding in fridge for 4 hrs at least
- Quick tip* dilute your custard powder with water before putting in milk(1/4 cup water) to dilute
- Tip*use whisk or spatula
- Plzzz keep your pudding in fridge before dmoulding
Use a rich egg bread or a moist white loaf. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. The smaller the better as then they.
So that is going to wrap this up with this special food bread pudding carmel pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
