Abura-age & Carrot Takikomi Gohan
Abura-age & Carrot Takikomi Gohan

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, abura-age & carrot takikomi gohan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to Comments Off on Aburaage (Japanese Fried Tofu Pouch). (Aburarage Soup) Aburaage is basically a deep-fried thin slice of tofu. Abura-age (油揚げ), is a Japanese food product made from soybeans.

Abura-age & Carrot Takikomi Gohan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Abura-age & Carrot Takikomi Gohan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have abura-age & carrot takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Abura-age & Carrot Takikomi Gohan:
  1. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Prepare 1 Abura-age (Fried Thin Tofu)
  3. Get 1 small Carrot
  4. Prepare 400 ml Dashi Stock *OR Water and 1 teaspoon Dashi Powder
  5. Prepare 1/2 teaspoon Salt
  6. Get 1 tablespoons Soy Sauce
  7. Take 1 tablespoon Sake (Rice Wine)
  8. Prepare 1 Spring Onion *finely chopped
  9. Take Toasted Sesame Seeds

Recette - Tofu Frit - Aburaage - 油揚げ - HeyLittleJean Pour faite suite à ma précédente recette sur le inari sushi, いなり寿司, voici la recette du tofu frit. Deep-fried tofu is a traditional Japanese delicacy known as aburaage. Tofu is usually fried twice to create a pocket in the middle, so when the piece is cut, it looks similar to pita. Abura Age (油揚げ) is a Japanese food product made from soybeans.

Steps to make Abura-age & Carrot Takikomi Gohan:
  1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional.
  2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  4. Place it into the rice cooker’s inner pot and add Dashi Stock, Salt, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir.
  5. Place Abura-age and Carrot pieces over the rice evenly. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.

Its abbreviated name is Aburage (あぶらげ). It is produced by cutting tofu into. Aburaage (油揚げ abura-age or aburage) is a Japanese food product made from soybeans. Aburaage is often used to wrap inari-zushi. Abura-age , is a Japanese food product made from twice-fried soybeans.

So that is going to wrap it up for this exceptional food abura-age & carrot takikomi gohan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!