Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter)
Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, gajer ka halwa (carrots sweet dish famous in pakistan cook in winter). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter) is something which I have loved my whole life.

This is famous sweet dish in northern India and Pakistan. You will find the best Halwa in Punjab, with migration this sweet dish is now available all around the world. Still home made is home made.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gajer ka halwa (carrots sweet dish famous in pakistan cook in winter) using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter):
  1. Get 4 Carrots
  2. Prepare 6 spoon Sugar
  3. Make ready 1 cup Milk
  4. Take to taste Almond
  5. Prepare 2 Cardamom
  6. Get 1 spoon Butter
  7. Take 3 spoon Oil
  8. Get Khoya is optional

Gajar ka halwa is a famous Indian dessert. Must try this recipe. it is a carrot based sweet dessert pudding from the indian subcontinent.the dish is popular among adults as well as children.it is a mughlai dessert. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

Steps to make Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter):
  1. Take one pot add milk carrots sugar cardamom butter cook until carrots are getting soft then dry all milk or water if you don't want milk
  2. When milk is dry add oil almost cook few second but remember don't leave it because it's getting to burn so fast to cook and use spoon constantly when use see oil on tha corner it's ready

It makes its presence in most special occasions like festivals, celebrations and parties. #DesiFood #Family #Pakistan #desifoodiefamily Gajar ka Halwa Recipe How to make Gajar Ka Halwa Recipe at Home with Homemade Khoya. A Simple and Delicious Winter Special Gajar Halwa. Carrot Halwa Recipe by Kitchen With Amna. Gajar ka halwa is a slow-cooked carrot dessert from India and Pakistan.

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