Quail Eggs Chicken Feet Carrots and Meatballs Soup
Quail Eggs Chicken Feet Carrots and Meatballs Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quail eggs chicken feet carrots and meatballs soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
  1. Get 12 boiled quail eggs
  2. Get 12 mini Asian style meatballs
  3. Take 150 grams boiled chicken feet
  4. Make ready 2 carrots. Cleaned and chopped
  5. Prepare 3 cloves garlics, slice
  6. Take 1/4 of an onion, slice
  7. Get 2 green onions, slice
  8. Take as needed Water or broth
  9. Make ready Some salt
  10. Get Somd pepper
  11. Get Chicken powder
Steps to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
  1. Bring the water or broth into a boil.
  2. The add in the garlics and onion. Boil until fragrant.
  3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
  4. Then add in the quail eggs and chicken feet. Gently mix.
  5. Add in the seasonings as desired. Taste test.
  6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
  7. Serve.

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