Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mint and coriander chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mint and coriander chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mint and coriander chutney is something which I have loved my entire life.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many What I have shared in this post has no coriander leaves.
To begin with this recipe, we must first prepare a few components. You can have mint and coriander chutney using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint and coriander chutney:
- Make ready 1 bunch coriander leaves
- Take 1/3 bunch mint leaves
- Make ready 1 spoon salt
- Make ready 1/2 spoon red chilli powder
- Get 2 green chilli
- Take 1 small pieace ginger
Green chutney is probably the most favourite Indian accompaniment. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with different spices used in different homes and. Mint Coriander Chutney is a very easy recipe made with only a few ingredients.
Instructions to make Mint and coriander chutney:
- Firstly wash coriander leaves and mint leaves now chopped onion chopped tomato and green chilli
- Now take a bowl add all in it now add salt and red chilli powder now blend it with blender
- Mint and coriander chutney is ready serve it with chappati
The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal …. Lemon juice preserves green color in the chutney. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Coriander Mint Chutney or Dhaniya Pudina Chutney is an easy, delicious and flavourful accompaniment that goes well with almost every Indian snack.
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