Summer Roll Malaysian…ish Way
Summer Roll Malaysian…ish Way

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, summer roll malaysian…ish way. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Summer Roll Malaysian…ish Way is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Summer Roll Malaysian…ish Way is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have summer roll malaysian…ish way using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Summer Roll Malaysian…ish Way:
  1. Prepare sweet tamarind
  2. Take fish sauce
  3. Make ready water
  4. Make ready and 1 Tablespoon of vinegar
  5. Get garlic, minced
  6. Take grated ginger
  7. Prepare big pickle cucumber (more crunchy than other kind)
  8. Get Some mint
  9. Get Some cilantro
  10. Prepare Some spring onion (more fragrant than regular ones)
  11. Prepare Peanuts or cashews, chopped
  12. Get Garlic chili sauce
  13. Make ready medium shrimp
  14. Prepare artificial crab
  15. Prepare lemon zest
  16. Get Juice of 1/3 of a lemon
  17. Get Salt and pepper
Steps to make Summer Roll Malaysian…ish Way:
  1. In a bowl, mix fish sauce, sugar, vinegar, garlic and ginger. Set aside.
  2. Peel the whole box of tamarind. Put tamarind in a big bowl. Pour 1/3 of the mixture of fish sauce on tamarind. Use a fork(or hands) to mash the tamarind to extract the meat. After a while, you can hear the seeds separating from the fruits.
  3. Use a sieve (?) to get the meat of the tamarind into a bowl leaving the seeds on the sieve. Pour half of the remaining fish sauce and repeat the same thing. Again, pour the rest of fish sauce and repeat the same thing until only seeds are left on the sieve.
  4. Taste the dipping sauce. Add vinegar or salt to your taste.
  5. Boil some water with some salt. When water is boiled, add shrimps and cook for 2 minutes. Drain and wash shrimps under cold water to stop the cooking process. Peel and devein shrimps.
  6. Peel cucumber and cut into quarters. Remove seeds. Wash some mint, garlic, cilantro and spring onions.
  7. Cut cucumber, mint, cilantro and spring onions. And cut shrimp and artificial crab into small cubes. Put in mixing bowl, sprinkle salt, pepper and sugar. Add lemon zest and juice of 1/3 lemon. Mix well.
  8. In a big mixing bowl, get some warm water(3/4 of the bowl). Take one sheet of rice paper, dip in water, rotate, make sure the sheet is completely wet.
  9. Spread the rice paper on a cutting board. Put about 2 heaping full of the mixture of shrimps, artificial crab, cucumber and herbs.
  10. Fold both sides in. Roll from south to north to make one roll. The mixture should render about five rolls.
  11. For dipping sauce, add 1 tablespoon of chili garlic sauce, and nuts in some tamarind sauce. Enjoy this light and refreshing Malaysian…ish summer rolls.

So that is going to wrap this up with this exceptional food summer roll malaysian…ish way recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!