Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg peas and carrots soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg Peas and Carrots Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Egg Peas and Carrots Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg peas and carrots soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Peas and Carrots Soup:
- Get 4 eggs, boiled
- Make ready 2 carrots, peeled and cut
- Get 1 small bowl of green peas
- Get 3 garlics, chopped
- Take as needed Water
- Take Salt
- Make ready Pepper
- Prepare Chicken powder
Steps to make Egg Peas and Carrots Soup:
- Bring the water to a boil.
- Then add in the garlics. Boil until fragrant.
- Then add in the carrots. Wait a bit just for them to soften up.
- Then add in the peas. Stir gently. Wait until the peas soften a bit.
- Then add in the eggs. Simmer them.
- Add in the salt and other seasonings. Taste test.
- Turn off the heat and serve.
So that’s going to wrap it up for this special food egg peas and carrots soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
