Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar matar/ carrot and peas sabji. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
gajar matar recipe with step by step photos - this is an easy punjabi gajar matar sabzi recipe. gajar matar sabzi is a regular at my home. the three ingredients that flavor the carrot and peas are cumin, green chilies and ginger. that's it. Some times simple homely kind of side dish like this carrot peas sabzi is all we want. So are you ready to make a note of this Gajar Matar ki sabzi recipe.
Gajar matar/ carrot and peas sabji is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Gajar matar/ carrot and peas sabji is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have gajar matar/ carrot and peas sabji using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajar matar/ carrot and peas sabji:
- Get 4-5 chopped carrots
- Get 1 cup peas
- Take 2 tsp mustard oil
- Make ready to taste Salt
- Make ready 1 tsp cumin seeds
- Get 1 pinch asafoetida
- Prepare 2 chopped green chillies
- Get 1 inch grated ginger
- Take 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp garam masala
Gajar Matar Sabzi is a simple, delicious and healthy sabzi which goes well with rotis. Carrot and green peas make for a good combination. Served with hot rotis, it gives you a sense of complete well being. Here's the recipe for Carrot Green Peas Sabzi.
Steps to make Gajar matar/ carrot and peas sabji:
- Heat oil in a pan add cumin seeds, asefetida, chopped green chillies, grated ginger let it roast for few seconds..
- Now add chopped carrot and mix it.. Saute it for 1-2 mints..
- Than add peas, turmeric powder, coriander powder, red chilli powder saute it for 2 minutes..
- Now add salt mix well cover and let it cook for more 7-8 minutes.. Lower the flame..
- After it done add garam masala mix it switch off the flame and let it cover for 5-6 minutes.. Gajar matar sabji is ready to serve..
- Enjoy it with chappatis..
A very simple dish to use seasonal veggies and create a flavorful dish. This gajar matar ki sabji is cooked mostly in winters because that's when fresh carrots and peas are available in the market. Because carrots and green peas are both readily available only during the winter months in India. Of course frozen peas are available throughout the year but they are no match if you compare their taste to the fresh peas. This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha.
So that’s going to wrap it up for this special food gajar matar/ carrot and peas sabji recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
