Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's carrot and toasted pine nut sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Carrot and toasted Pine Nut Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sig's Carrot and toasted Pine Nut Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's carrot and toasted pine nut sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Carrot and toasted Pine Nut Sauce:
- Take 500 grams good carrots
- Get 4 tablespoons pine nuts
- Take 2 large shallots
- Make ready 3 cloves garlic
- Make ready 1 can chopped tomatoes
- Prepare 2 teaspoon paprika powder
- Take Pinch each of salt and pepper
- Make ready 1 teaspoon sugar
- Get 1 pinch lovage or wild garlic powder
- Make ready 125 ml water
- Prepare 2 tablespoons grated parmesan
- Make ready 3 teaspoons quark or cottage cheese
Steps to make Sig's Carrot and toasted Pine Nut Sauce:
- Peel and grate the carrots then finely chop the shallots and garlic
- First saute the onions until soft, then add the garlic until soft. Stir in the sugar and cook down until almost al liquid has dissolved. Add the chopped tomatoes. Toast the pinenuts.
- Mix well and cook down until almost all liquid is dissolved. Add the parmesan cheese stir in well. Add all seasonings (salt, pepper, paprika, lovage or wild garlic powder.) Stir. Then add the quark or cottage cheese. Here I served it with pasta shells and seabass. Sprinkle with the toasted pine nuts.
So that is going to wrap this up with this special food sig's carrot and toasted pine nut sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!