Som Tam (carrots and grean bean salad with pawpaw)
Som Tam (carrots and grean bean salad with pawpaw)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, som tam (carrots and grean bean salad with pawpaw). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Som Tam (carrots and grean bean salad with pawpaw) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Som Tam (carrots and grean bean salad with pawpaw) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook som tam (carrots and grean bean salad with pawpaw) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Som Tam (carrots and grean bean salad with pawpaw):
  1. Make ready 2 cloves garlic
  2. Prepare 4 fresh bird's eye chilli
  3. Prepare 100 gram stringless grean beans, sliced
  4. Take 1 medium carrots, sherdedd
  5. Take 7 cherry tomatoe, cut in half
  6. Make ready 1 handful bean sprouts
  7. Get 1 small green pawpaw, peeled and sherdedd
  8. Prepare 1 handful lemon basil
  9. Make ready 1/4 cup lemon juice
  10. Get 3 tablespoon fish sauce
  11. Make ready 2 tablespoon sugar
  12. Make ready 2 tablespoon dried shrimp, washed then ground
  13. Take 2 tablespoon chrushed roasted peanut
Steps to make Som Tam (carrots and grean bean salad with pawpaw):
  1. Using a mortar and pastle, pound the garlic and chilli and sugar until well pulverised. Remove and place in large bowl.
  2. Mix all the ingredients (pawpaw, carrot, cherry tomatoes, grean bean, sprout and lemon basil) add the Fish sauce and the lemon juice toss with al large spoon. Taste and if necessary add more ingredient that you want it.
  3. When satisfied with the flavour and consistency, sprinkle with ground shirmp and toss again. Serve sprinkle with peanuts and sticky rice.
  4. Note: I just use Normal peanuts and I don't ground it. Also I like to put lemon basil in it.

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