Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel custard bread pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
steamed caramel custard bread pudding with detailed photo and video recipe. tasty and smooth pudding recipe made with leftover bread slices, custard and caramel sauce. it's a favourite kids dessert recipe which can be equally enjoyed and served to adults too. you can easily make this dessert for any occasions like kids birthday or for any potluck party. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread.
Caramel custard bread pudding is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Caramel custard bread pudding is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have caramel custard bread pudding using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Caramel custard bread pudding:
- Take 1 glass milk
- Prepare 4-5 tblsp custard powder
- Prepare sugar half cup
- Take bread slices medium 4
I have been wanting to make Eggless Caramel Custard for the longest time you guys! Today, I finally got success with it. Steamed Caramel Custard Bread Pudding Hebbar's Kitchen. sugar, sugar, milk, bread, custard, custard powder. With just four ingredients whip up this chilled pudding with the same taste as the one with eggs.
Steps to make Caramel custard bread pudding:
- In a bowl take milk custard powder sugar and mix well without any lumps
- Keep stirring while cooking on stove on medium flame
- When its getting thicker add bread slices powder remove edges before making powder
- Cook until it get thicker than remove frm stove
- Take other pan in which u r gping to make pudding put 5 tblsp of sugar and cook on low flame until the sugar turns in to golden colr remove frm stove
- Now pour the custard bread mix on this caramel
- Take a cooker pour some water and put stand in it which u usually use in kitchen to put hot utensils
- Now put this caramel custard pudding mix on the stand and close the cooker lid without putting whistle
- Cook on medium flame for 20 to 30 mins
- Than remove frm cooker let it cool than keep in fridge atleast 3 hrs
- Than unmould in a serving tray garnish if u want enjoy
A perfect after-meal custard flavoured dessert for a weekend…Eggless Caramel Custard Pudding !! If you remove the pudding when it becomes warm, you won't be able to get a neat slice with an even caramel coating on top, but the pudding with its soft gooey texture taste yum. Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter. Pour this caramelized sugar into the mold or cups you are using and swirl to coat the sides of the mold. Custard Base for our Caramel Bread Pudding.
So that is going to wrap it up with this exceptional food caramel custard bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
