Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lasagna with zucchini and carrot. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lasagna with zucchini and carrot is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lasagna with zucchini and carrot is something which I’ve loved my whole life. They’re fine and they look fantastic.
At home, we love all kind of pasta. At the moment I had zucchini, spinach, carrots and scallions and I thought they could mix well together. And it was such a successful mix of flavours that since it became one of our classic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lasagna with zucchini and carrot using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lasagna with zucchini and carrot:
- Get 1 large zucchini
- Get 1 large carrot
- Make ready 100 ml tomato puree
- Take 100 gr cheddar
- Make ready 1 piece garlic
- Take 100 gr feta cheese
- Prepare 2 table spoon butter
- Make ready 2 table spoon flour
- Make ready 200 ml milk
- Prepare 1 pack lasagna sheets
- Get Salt
- Get Black pepper
Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has Top the lasagna with a final layer of zucchini slices, a sprinkle of chopped parsley and basil, and The second time we made this we added garlic, celery, onion and carrots to the ground beef/pasta. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta!
Steps to make Lasagna with zucchini and carrot:
- Grate zucchini and carrots and stir fry until they soften. Add tomatoes and garlic puree. Add salt and black pepper. Stay for cold.
- Melt the butter and add flour stir them. Add milk and keep stirring add salt and black pepper. Keep stirring until have a salted custard.
- Spread your custard on tray before putting your lasagna sheets. Put lasagna sheets on your tray, put zucchini and carrot mix and spread the custard on top. Again put lasagna sheets and zucchini mix, feta cheese and spread salted custard. The last time add lasagna sheets spread salted custard and add cheddar on top.
- Put 180°c preheated oven and bake for 30 mins. Enjoy!!!
Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness. Once the sauce has thickened and reduced, add the sliced zucchini, sprinkle with salt and pepper, and toss with sauce to combine. Return the sauce to a simmer, then lower heat to medium-low. Seafood Lasagna with Mushrooms and Zucchini.
So that’s going to wrap it up with this exceptional food lasagna with zucchini and carrot recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
