Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ispanakli kek (turkish spinach cake). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ispanakli Kek (Turkish Spinach Cake) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ispanakli Kek (Turkish Spinach Cake) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ispanakli kek (turkish spinach cake) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ispanakli Kek (Turkish Spinach Cake):
- Prepare Spinach leaves
- Prepare Banana
- Take Sugar
- Make ready Olive oil (light or extra light olive oil preferably)
- Make ready Vanilla extract
- Take Lemon juice
- Make ready egg (or 1 tbsp flaxseed meal + 3 tbsp Water)
- Take All Purpose Flour
- Prepare Baking powder
- Get Salt
- Take Topping sweetened whipped Cream 1 cup
Steps to make Ispanakli Kek (Turkish Spinach Cake):
- In a bowl sift flour, baking powder and salt. Set aside.
- Mix flaxseed meal and water. Keep aside.
- Remove thick stems from spinach leaves. Puree spinach leaves in fine paste.
- In same mixer jar add 1/2 banana, vanilla extract, lemon juice, sugar, oil and egg (or flax egg) and pulse few times.
- Pour the spinach mixture over the flour mixture and gently fold in, until just combined. Pour the batter into greased 8*2" baking pan.
- Bake in preheated oven at 350 C for 25-30 minutes.
- When cooled completely top with whipped cream.
So that’s going to wrap it up with this exceptional food ispanakli kek (turkish spinach cake) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!