Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dark soy pork belly. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dark Soy Pork Belly is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Dark Soy Pork Belly is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have dark soy pork belly using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dark Soy Pork Belly:
- Take 600 grams pork belly
- Prepare 3 cinammon stick
- Take 6 star anise / 8 clove
- Make ready 6 slice thinly ginger
- Make ready sauce
- Make ready 4 tbsp dark sauce
- Prepare 3 tbsp light soy sauce
- Prepare 1 thumb size rock sugar
- Take 1 cup water
- Take cornstach thickening
- Get 1 tbsp cornstarch
- Prepare 1/4 cup water
- Take optional add on
- Prepare 5 slice Dang Gui Herbs
- Prepare 6 dried Chili
Instructions to make Dark Soy Pork Belly:
- Brown pork with cinammon stick, star anise and the rock sugar then add in the water And sauce (add the dang GUI and dried Chili if using) then in high in a pressure cooker for 30 minutes
- Remove the pork belly then Mix cornstarch with then pour onto sauce bring it to a boil till lightly thicken, slice the pork belly and serve with its thick sauce
So that is going to wrap this up for this exceptional food dark soy pork belly recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
