Sig's Fennel and Carrot Soup
Sig's Fennel and Carrot Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's fennel and carrot soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Fennel and Carrot Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sig's Fennel and Carrot Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's fennel and carrot soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Fennel and Carrot Soup:
  1. Make ready 1 bulb fennel
  2. Take 1 large potato
  3. Take 1-2 carrots
  4. Take 200 ml vegetable stock
  5. Take 1 bayleaf
  6. Take 3/4 teaspoon medium curry powder
  7. Get 2 tablespoon olive oil
Steps to make Sig's Fennel and Carrot Soup:
  1. Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender.
  2. Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season
  3. I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish.

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