Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my carrot cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. This is my favorite recipe for carrot cake!
My carrot cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. My carrot cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my carrot cake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My carrot cake:
- Take 400 ml vegetable oil
- Take 200 g plain flour
- Prepare 200 g self-raising flour
- Make ready 2 tablespoons bicarbonate of soda
- Make ready 450 g Demerara sugar
- Make ready 4 eggs
- Prepare 1 pinch salt
- Prepare 6 medium size of carrots
- Get 100 g sultanas
- Prepare 100 g pecan nuts
- Prepare 150 g soft cheese
- Make ready 25 ml double cream
- Take 100 g icing sugar
Carrot cake had always been my favorite, and this recipe? Who ever heard of putting coconut AND pineapple in a carrot cake? Twenty-five years ago, no one I knew, but the combination was fantastic. The best Carrot Cake Recipe you will ever try.
Steps to make My carrot cake:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
- Bake it for one hour in cake mould which has been greased first.
- Spread the frosting on top of the cake. Enjoy!
This homemade carrot cake is bursting with flavor and moisture! But one of my favorite things about this cake is (in my opinion) the best cream cheese. Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts. Easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same pan. Learn how to make my Carrot Cake Cupcakes in a toaster oven or conventional oven.
So that is going to wrap it up for this exceptional food my carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
