Peas Carrot Pulav
Peas Carrot Pulav

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peas carrot pulav. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Peas Carrot Pulav is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Peas Carrot Pulav is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peas carrot pulav using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peas Carrot Pulav:
  1. Prepare 1 Cup Basmathi rice
  2. Take 1/2 Cup Peas
  3. Take 1 Carrot
  4. Take 4 Green chillies
  5. Prepare 6 Cloves Garlic
  6. Prepare 1/4 tsp Cinnamon Powder
  7. Make ready 2 Big Onion
  8. Make ready 1/4 tsp Clove Powder
  9. Prepare 1 tbsp Oil
  10. Get 1 tbsp Ghee
  11. Take As needed Salt
Instructions to make Peas Carrot Pulav:
  1. Wash rice and soak for 30 minutes. Drain and keep aside. - - Grind ginger, garlic into paste. Slice onion and green chilli into thin slices.
  2. Chop carrot into small pieces. - - Heat kadai add oil, ghee. Once hot add cinnamon and cloves powder. Add ginger garlic paste and saute until turns golden.
  3. Now add onion. Saute for 2 minutes. Add green chilli, carrot, peas. Saute couple of minutes. Add salt. - - Now add rice and saute 1 minute. Add 1 1/4 cup of water, adjust the salt and cook in pressure cooker or rice cooker until rice done. - - If you are not soaking the rice add 2 cups of water.
  4. Peas Carrot Pulav is ready to serve.

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