Cabbage and carrot stir-fry
Cabbage and carrot stir-fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage and carrot stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage and carrot stir-fry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cabbage and carrot stir-fry is something that I’ve loved my entire life. They are fine and they look fantastic.

Let me tell you, this cabbage and carrots stir fry is more than dinner. In Ukraine, our meal ritual looked completely different than Canadian one my kids know. I saw a similar recipe from the NY Times and thought it needed to be put. #cabbagerecipe#stirfryrecipe#carrotrecipe #quickandeasyrecipe #simplengulamnamasarap #tokyotokyorecipe Pls Like Share and Subscribe to my Channel Thank you.

To get started with this recipe, we have to first prepare a few components. You can have cabbage and carrot stir-fry using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cabbage and carrot stir-fry:
  1. Make ready Cabbage (chopped)
  2. Prepare Carrots (julienned)
  3. Get 1 dried chilli pepper
  4. Prepare 1 clove garlic
  5. Prepare 1 tbsp Dried shrimps
  6. Prepare 1 tbsp oyster sauce
  7. Take 1 tbsp soy sauce
  8. Prepare 1/4 tsp sesame oil
  9. Take White pepper
  10. Get 1/2 cup water
  11. Get 1 tsp chicken stock powder

Stir until everything is evenly combined. Garnish the Beef and Cabbage stir fry with a little drizzle of sriracha and a sprinkle of sesame seeds. Stir-fries always top the charts when it comes to healthy cooking, because they are usually loaded with veggies and cooked quickly with minimal fat. Try this crunchy stir-fry of cabbage, carrot and baby corn spiced minimally with pepper, cumin seeds and green chillies.

Instructions to make Cabbage and carrot stir-fry:
  1. Stir fry the aromatics then add in the vegetables. Add water. Cover on low heat and simmer till cooked

Stir in the freshly ground cumin, salt, and sugar, and cook. A bevy of crisp, quick-cooking vegetables— including one of our favorites, the season's first peas—help this chicken stir-fry come together with ease. Cook stir-fry vegetables and place on platter.. and oil. Cut up peppers, carrots, celery, onion into strips.. into slices. Stir fry chicken, onion and ginger until. be substituted for chicken.

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