Khubani Dessert
Khubani Dessert

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, khubani dessert. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Khubani Dessert is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Khubani Dessert is something which I have loved my entire life.

Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. It is a popular at Hyderabadi feasts and weddings. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani.

To get started with this recipe, we have to prepare a few components. You can cook khubani dessert using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Khubani Dessert:
  1. Prepare 20 /25 Apricot (without seed)
  2. Prepare 1 cup Milk
  3. Prepare 2 table spoon Corn flour
  4. Take half tea spoon Vanilla essences
  5. Make ready 1 cup Almond
  6. Take 1 cup Sugar

Qubani ka meetha is a very popular sweet dish of So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. Tags: Apricot Dessert Desserts Healthy dessert Indian desserts. Can we ever say no to desserts? Khubani Ka Meetha Recipe is a rich Hyderabadi dessert that goes back to the time of the Nawabs.

Instructions to make Khubani Dessert:
  1. Prepare all ingredients.
  2. Khubani ko achi tarah wash kar kay seed nikal lay.
  3. Khubani ko pan ma daal kar paknay kay liye medium flame par rakh daay.
  4. Phir half cup sugar add kar kay low flame par pakanay kay liye rakh daay takay khubani soft hu jaya or thickness aa jaya.
  5. Jab khubani thick hu jaya tu vanilla essence bhi add kar daay or flame off kar daay.
  6. Dosray pan ma milk biol kar lay or sugar add kar kay paka lay.
  7. Alag se thanda milk ma con flour mix kar kay paktay huwa milk mein add kar kay thick kar lay custard ki tarah.
  8. Ab dono cheezo ko thanda kar lay.
  9. Ab serving platter ma ak layer khubani kay mixer ki dosri layer custard ki laga daay. Almond se garnish kary or chill thanda kar kay serve karay.

This dessert is made of stewed dried apricots that gives a royal colour, and rich taste. Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings. Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. Hyderabadi Khubani Ka Meetha recipe in Hindi ,Urdu Apricot DESSERT, Shadiyon wala MEETHA. Khubani Ka Meetha, a great new dessert recipe for you.

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