Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato and carrot in gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
DIRECTIONS Place potatoes, carrots and onions on pan. Pour gravy mix over the above. Potato carrot gravy is a perfect side dish for any kind of roti and chapathi!
Potato and carrot in gravy is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato and carrot in gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have potato and carrot in gravy using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato and carrot in gravy:
- Make ready Potatoes
- Make ready Chicken breast
- Get Carrots
- Get Onion
- Take Chopped garlic
- Take Gravy
- Take Hot water
- Make ready Parsley
Use variety of vegetables, such as green peas, carrots, and cauliflowers, as a substitute for the potatoes. This Potato gravy is a very simple and quick recipe which goes well with roti and pooris. I prepare this as a side dish not only for roti but also for peas pulav, vegetable pulav and vegetable biriyani. My children love this (of course they love anything with potatoes).
Steps to make Potato and carrot in gravy:
- Peel and cut the potatoes and carrots into cubes or what ever shape you prefer into an oven safe dish like in my picture
- Slice up the onion and garlic and spread into the bowl where the carrot and potatoes are.
- I use fresh chicken breast which I cut up into pieces. Then I mix the gravy in hot water enough to cover the potatoes in the dish. Cover the dish and put in the oven for 2-3 hours till the potatoes and carrots are soft. The longer the meal stays in the oven, the better it tastes really.
Do try this simple easy recipe and you. Carrot Competition - Carrots and potatoes featured regularly in the broadcasts, so much so Allow to cool; put into a pie dish, sprinkle with chopped parsley and cover with a crust of potatoes or wholemeal pastry. Bake in a moderate oven until the pastry is nicely brown and serve hot with brown gravy. Last-Minute Recipes for Your Passover Seder. Sign up for our Nosher recipe newsletter!
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