Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moroccan carrot and chickpea salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moroccan Carrot and Chickpea Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Moroccan Carrot and Chickpea Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Carrot and Chickpea Salad:
- Prepare 1 Tin chickpeas
- Take Handful Sultanas / currants
- Prepare Half a handful of Mint
- Prepare Handful Coriander
- Take Handful Parsley
- Prepare 8 tbsp Olive Oil around
- Prepare Fresh lemon / lemon juice
- Make ready 4 tbsp Honey
- Get 2 cloves Garlic
- Make ready 4 Carrots
Instructions to make Moroccan Carrot and Chickpea Salad:
- First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
- Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
- Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi
So that’s going to wrap this up for this exceptional food moroccan carrot and chickpea salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
