Carrot and Parsnip Bhajis
Carrot and Parsnip Bhajis

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, carrot and parsnip bhajis. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot and Parsnip Bhajis is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Carrot and Parsnip Bhajis is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook carrot and parsnip bhajis using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Parsnip Bhajis:
  1. Make ready Carrots x 150g, grated
  2. Take Parsnip x 150g, grated
  3. Make ready 120 g Chickpea flour x
  4. Take 1 tsp ground cumin
  5. Get 1 tsp curry powder
  6. Make ready 1 tsp ground coriander
  7. Take 1 tsp salt
  8. Prepare 2 eggs
  9. Prepare Vegetable oil for frying
  10. Take For the chutney
  11. Get 1 large handful of fresh coriander
  12. Prepare 3 fresh green chillies
  13. Prepare 3 Tbsp lemon juice
  14. Get 1 tsp olive oil
  15. Get 1/2 tsp salt
  16. Make ready 1 tsp caster sugar
Instructions to make Carrot and Parsnip Bhajis:
  1. Mix the carrots, parsnips, chickpea flour, cumin, curry powder, coriander and salt in a large bowl with your hands
  2. Add the eggs and give it a good mix. Batter will be thick
  3. Heat oil to 150 degrees Celsius or until hot enough when you drop a bit of the batter it sizzles and comes to the top
  4. Drop heaped teaspoons of the batter into the oil and cook for 3-4 minutes, turning the bhajis all the time until they have an even golden colour
  5. Drain on kitchen paper while you cook the rest
  6. To make the chutney, blitz all ingredients in a food processor to a smooth paste. Serve with the bhajis

So that is going to wrap this up for this special food carrot and parsnip bhajis recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!