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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten-free carrot cake🧡. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten-free carrot cake🧡 is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gluten-free carrot cake🧡 is something that I’ve loved my whole life.

Made half the recipe as I only wanted a single-layer cake, and it turned out really well. I was worried when my batter was much wetter than Chris' in the video, but stuck it in the oven anyway and it came out fine. Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free!

To begin with this particular recipe, we have to first prepare a few components. You can cook gluten-free carrot cake🧡 using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten-free carrot cake🧡:

1. Prepare 400 g carrots
2. Prepare 400 g apples
3. Prepare 100 g butter
4. Prepare 150 ml sunflower oil
5. Make ready 3 eggs
6. Make ready 500 g Ground almonds
7. Take 320 g sugar
8. Prepare 1 1/2 tsp baking powder
9. Get 1/2 tsp baking soda
10. Take 1 tsp ground cinnamon
11. Make ready 1/2 tsp salt
12. Prepare 100 g chopped walnuts
13. Prepare 150 g unsweetened shredded coconut
14. Prepare 450 g cream cheese
15. Prepare Oil for greasing

Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free! Yes, yes, I know I just posted a carrot cake recipe on the blog last month that looks strikingly similar to this one. But Stacey and a few friends at the party are all gluten-free, and another friend is vegan. Divide batter evenly between prepared cake pans.

Steps to make Gluten-free carrot cake🧡:

1. Preheat oven to 175°C. Peel and grade apples and carrots in separate bowls. Add grated apples to a saucepan, and let cook for approx 5 min.
2. Melt butter in a small saucepan. In a large bowl, mix sunflower oil with melted butter and eggs. Gradually mix in ground almonds and 250 g of sugar. Add baking powder, baking soda, cinnamon and salt. Then mix in grated carrots, cooked apples, chopped walnuts, and 70 g of shredded coconut. Grease two baking pans, then fill them with the mixture evenly. Transfer to the oven and bake for approx 45 min. Then set aside and let cool.
3. For the frosting, whip cream cheese and the 70 g of sugar with a hand mixer or buy hand until fluffy. Place one cooled cake base on a plate and spread with half of the cream, then place the other cake base on top of it.
4. Coat the cake with remaining frosting. Sprinkle cake with remaining shredded coconut(80 g). It’s best to let the cake sit overnight before eating it. Enjoy !

Forget raw vegan carrot cake, this is proper carrot cake, and this is the best Vegan Carrot Cake recipe! It's full of flavour, subtly spiced, fruity and fragrant. This gluten-free carrot cake is perfectly spiced, fluffy and nobody will have a clue that it's missing the wheat! The best carrot cake I've ever had - and I can eat gluten. With a delicious, slightly less sugary cream cheese frosting.

So that’s going to wrap this up for this special food gluten-free carrot cake🧡 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!