Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken stew with pitted prunes and carrots. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cabbage Chicken Stew Recipe Short Film. Cooking with Herbs; Learn How I prepared and cooked Cabbage Chicken Stew with Carrot Recipe #DinnerRecipe,.!!! For the carrot and prunes: Soak the prunes overnight.
Chicken stew with pitted prunes and carrots is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken stew with pitted prunes and carrots is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken stew with pitted prunes and carrots using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stew with pitted prunes and carrots:
- Get 1 kg chicken drum sticks and breasts
- Prepare 500 gram carrots cut to sticks
- Take 250 gram persian pitted prunes
- Take 2 tablespoons tomato paste
- Prepare 2 large onions, finely chopped
- Make ready 2 cardamoms
- Prepare 3 cm cinnamon stick
- Get 1 teaspoon turmeric powder
- Take Few saffron threads soake in 1 table spoonhot water
- Prepare Salt
- Prepare Canola oil
Stewed Chicken With Potatoes And Carrots, Stewed Chicken With Creamy Morel Sauce, Stewed Chicken And Potatoes. Stewed Chicken Wings with Chinese Black MushroomsChristine's Recipes. carrot, light soy sauce, cornflour, cornflour, ginger, Shaoxing wine. This khoresht, made with chicken, prunes and apricots, is one of my favourites. Note: You can adjust the stew to your taste.
Instructions to make Chicken stew with pitted prunes and carrots:
- Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed.
- Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second.
- Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked.
- Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice.
Prunes make it sweet; apricots add tartness. If possible, toast and grind your own coriander and cumin seeds for the best flavor. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot.
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