Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #abuja. yummy isi ewu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#Abuja. Yummy isi Ewu is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. #Abuja. Yummy isi Ewu is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook #abuja. yummy isi ewu using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make #Abuja. Yummy isi Ewu:
- Make ready I goat
- Prepare Potash
- Make ready Seasoning
- Prepare Salt
- Make ready Pepper
- Make ready Ground crayfish
- Get Ehuru(local spice)
- Take Onion
- Get Utazi leave
Instructions to make #Abuja. Yummy isi Ewu:
- Wash and Cook the diced goat head till tender remaining little stock
- Add salt,pepper,ground crayfish,ehuru into the goat head stock
- Add little potash water to thicken
- Dish in a plate then slice utazi leave,and onion in rings and decorate the served isi ewu
So that’s going to wrap it up with this special food #abuja. yummy isi ewu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
