Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caramelized chestnut appetizer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramelized Chestnut Appetizer is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Caramelized Chestnut Appetizer is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramelized Chestnut Appetizer:
- Get First ingredients
- Get 1 tbsp oil
- Make ready 1 whole garlic with skin
- Take 1 stick cinnamon
- Take 2 star anise
- Prepare 2 thumbs size rock sugar
- Make ready 3 slice dang gui chinese angelica slice
- Prepare 2 cup chestnut
- Get Second ingredients
- Prepare 5 tbsp dark soy sauce
- Make ready 1/4 cup light soy sauce
- Make ready 500 ml water
- Get OPTIONAL ADD ON
- Get 1 cup shiitake mushroom
Instructions to make Caramelized Chestnut Appetizer:
- in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
- put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
- Serve chestnut with Additional add on shiitake mushroom
So that’s going to wrap this up with this exceptional food caramelized chestnut appetizer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
