Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It is made by slowly baking fermented rice, black gram, grated coconut and jaggery/sugar overnight. Welcome to our youtube channel Lopa's Recipe. About this videos Authentic odia recipe poda pitha is a traditional odia famous.
Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice:
- Prepare Rice
- Prepare Urad dal
- Take Jaggery
- Get Green Cardamom crushed
- Get Ginger crushed
- Get Cashew chopped
- Take Chopped Raisins
- Prepare Grated Coconut
The outer part is slightly burnt, while the inside is soft. Traditional Raja Festival is Popularly Celebrated In Odisha. Poda Pitha Is one of the most common pitha during Raja. #podapitha #odiapodapitharecipe #roastedricecake Poda Pitha!!! This is the Indian version of sweet pan cake made from Rice & Split Moong Gram and jaggery.
Instructions to make Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice:
- First of all soak rice and urad dal overnight and then grind it to make a paste.
- Then keep it for 4-5 hours so that the batter will fermented.
- Then add cardamom, cashew nuts, raisins, jaggery or sugar, grated coconut.Mix the batter properly so everything is evenly settled.
- Let the batter rest for 15 minutes.
- Then heat the kadai. Grease it with oil or ghee Pour the batter into it.Let it bake for 30 minutes. - Let the bake cool down completely.
- Then take out from the kadai and cut into small pieces and enjoy
- Happy cooking
Kholasapori Pitha is a type of rice pancake from the North Eastern region of India, especially Assam. It is revered during festivals like Bihu and is made with rice flour, onions, carrot and water cooked in mustard oil. Some of the varieties of pithas in Assam include Dhup Pitha, Muthiya Pitha, Kholasapori. Til pitha is almost synonymous to Bihu as you cannot think of Bhogali Bihu without loads of til pitha. This traditional dish is not known to many except the Assamese community, but we bet, once you have it you will Ghila Pitha is a very popular Assamese recipe prepared in the festive occassion of Bihu. - a fermented crêpe. or pancake made from rice. batter and black lentils..
So that’s going to wrap this up with this exceptional food poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
