Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bigos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bigos, often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. Learn how to make a Bigos recipe! A Polish hunter's stew featuring bacon, beef, pork, and sausage.
Bigos is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bigos is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bigos using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bigos:
- Take 2 onions
- Prepare 250 polish sausage
- Prepare 200 gr beacon
- Get 50 gr mushrooms
- Take 150 gr dry plums
- Take 1 kg pickled cabbage
- Make ready 3 bay leaves
- Prepare Black pepper
- Prepare 8 allspice balls
- Get 1 spoon marjoram
- Get 250 gr tomato paste
Bigos stew is the national dish of Poland. Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Bigos po ugotowaniu przyprawić ewentualnie do smaku solą i pieprzem, pozostawić do ostygnięcia, a następnie odstawić w chłodne miejsce.
Steps to make Bigos:
- Drain cabbage and give it a quick rinse and add to a pot, add plums, pepper, allspice, marjoram, bay leaves and water until covered. Cook for 1 hour or until soft.
- Chop onions and cook with sausages and beacon. Add mushrooms, salt and pepper.
- Once the cabbage is soft mix all together and add tomato paste
Uwielbiam bigos, szczególnie taki dobrze zrobiony, polski. Mój Mąż robi najlepszy bigos, zazwyczaj jest Ten przepis jest na bigos staropolski, z wieloma rodzajami mięsa, grzybkami, śliwkami i winem. Bigos to klasyczne danie kuchni polskiej. Ilu kucharzy tyle samo różnych wersji przepisu. Bigos może składać się z kapusty kiszonej i kapusty białej w różnych proporcjach lub tylko z kapusty kiszonej.
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