Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed walnut and carrot pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pressure Cooker Steamed Carrot Pudding Cake. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. The original recipe called for walnuts, but I'm not a walnut lover, so I substituted pecans.
Steamed walnut and carrot pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Steamed walnut and carrot pudding is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed walnut and carrot pudding using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed walnut and carrot pudding:
- Make ready 1/2 cup milk
- Take 1/2 cup condensed milk
- Prepare 1/2 cup cream
- Take 1/2 cup yogurt
- Prepare 1 cup grated carrots
- Get 1/2 chopped walnuts
- Make ready 1 tablespoon custard powder plus
- Take 1 teaspoon caramel essence
Date and walnut steamed sponge pudding is a classic British pudding with lovely flavors coming from the sweet dates and the crunchy walnuts. Steamed puddings have been popular for hundreds of years, and most experts agree that they originated in Great Britain. Since many of the first settlers Cream the butter and sugars; add the eggs and beat until light and fluffy. Add the carrots, dates, walnuts, and raisins.
Instructions to make Steamed walnut and carrot pudding:
- Grease an oven proof bowl to steam. - - Add 2 cups of water in a steamer and bring it to boil. - - In a small bowl add custard powder and milk and mix it well.
- In a bowl add milk, condensed milk, yogurt, custard powder and cream. Mix well until all incorporated. Add in grated carrots, caramel essence and walnuts and mix well. Transfer in the greased bowl and tap couple of times. Cover with foil or lid and steam for 35 to 40 minutes. Check with a toothpick. If it comes out clean its done. Turn off the gas and let it rest for 15 minutes. Once it is cold refrigerate for about 4 to 6 hours.
- Remove from the mould and garnish. I have garnished with chocolate. Can garnish with nuts
An old Welsh steamed carrot pudding – This is a good steamed pudding, despite the list of ingredients that are "good for you". Add the walnuts and the raisins. Push the mixture into the tins, with each about ¾ full, or a little more. This steamed carrot pudding recipe is one that is good to make on Christmas. An old fashioned pudding, with tea-custard sauce.
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