Glazed Carrots
Glazed Carrots

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, glazed carrots. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Glazed Carrots is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Glazed Carrots is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook glazed carrots using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Glazed Carrots:
  1. Make ready 2 large carrots
  2. Prepare Pinch salt
  3. Prepare Pinch sugar
  4. Take Nob of butter/olive spread
Steps to make Glazed Carrots:
  1. Top, tail and peel carrots. I cut into battens.
  2. Bring to boil in cold water, uncovered. Boil for 5 mins, drain water and refill with cold water. Add salt, sugar& butter/olive.
  3. Bring to the boil again, uncovered. Boil until water almost gone. Keep a close eye on them. Give them a little swirl around the pan to coat them with remaining water. Do this a couple of times. Watch you do not want to burn them. Drain any remaining liquid. Serve. They should be glossy.

So that’s going to wrap it up for this special food glazed carrots recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!