Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caramel apple bread pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Caramel Apple Bread Pudding is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Caramel Apple Bread Pudding is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple Bread Pudding:
- Make ready 5 cup day old bread, cubed
- Prepare 1 cup applesauce
- Get 1 cup milk
- Take 1/2 cup packed brown sugar
- Prepare 1/2 cup egg substitute
- Get 1 tsp vanilla extract
- Prepare 1/2 tsp cinnamon
- Make ready 1/2 cup chopped, peeled apple
- Take 1/2 cup caramel ice cream topping
- Get whipped topping
Instructions to make Caramel Apple Bread Pudding:
- In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
- Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.
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