Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ultimate carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delia's The Ultimate Carrot Cake recipe. Well, it has to be said. There have been many versions over the years, but this is the ultimate and it's great for a birthday or any other celebration.
Ultimate carrot cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Ultimate carrot cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ultimate carrot cake using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate carrot cake:
- Prepare 155 ml sunflower oil, plus extra for greasing
- Take 230 g self-raising flour
- Take 1 tsp baking powder
- Make ready 1 1/2 tsp ground cinnamon
- Take 1/2 tsp mixed spice
- Get 1/2 tsp ground ginger
- Make ready 230 g light brown muscovado sugar
- Prepare Finely grated zest of 1 satsuma or mandarin, plus strips to decorate
- Make ready 100 g walnuts chopped
- Get 300 g carrots, coarsely grated
- Prepare 3 medium free-range eggs, beaten
- Make ready for the icing:
- Get 50 g butter, softened
- Prepare 200 g full-fat cream cheese, we recommend Philadelphia
- Prepare 100 g icing sugar, plus extra to dust
- Prepare Finely grated zest of 1 orange
- Make ready For the orange peel glaze:
- Get 2 oranges
- Prepare 200 ml water
- Take 200 g caster sugar
Ultimate Carrot Cake: This is a moistened very flavorful carrot cake, with a creamy lemon frosting, this carrot cake recipe is perfect classic favorite for a crowd and you might not have any leftovers to bring. Walnut oil gives this cake's flavor special depth, and toasted walnut oil gives the very best result. Collection by Pat Adams Wood. · The BEST Carrot Cake recipe from scratch! This homemade carrot cake is moist and delicious, and filled with carrots, coconut.
Instructions to make Ultimate carrot cake:
- Preheat the oven to 180°C/fan160°C/gas 4. Grease an 18cm loose-bottomed round cake tin and line the base with baking paper. Sift the flour, baking powder and spices into a large bowl. Add the sugar, zest, pecans and grated carrots, then stir until well combined. Stir in the beaten eggs and oil, then mix well.
- Pour into the prepared cake tin and bake in the oven for 1 hour or until a skewer comes out clean. Transfer to a cooling rack, leave in the tin for 5 minutes, then turn out and leave to cool completely before icing.
- For the icing, beat the butter in a large bowl with a hand mixer until really soft. Add the cream cheese and beat again until well mixed. Sift over the icing sugar, add the orange zest, then beat until smooth. Store, covered, in the fridge until needed.
- For the orange peel, carefully pare the zest from the orange (a tool like this would be helpful). Put the water and sugar in a saucepan and heat until the sugar has dissolved. Add the orange zest and remove from the heat. Let the zest sit in the sugar syrup until it has completely cooled.
- Carefully cut the cake in half (watch our cheat’s how-to video here) then spread half the icing between the cake layers and the other half on top. Decorate with the orange zest strips.
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