Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, keto brownies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These Extra Fudgy Keto Brownies are dense like fudge and moist like cake - the way brownies should be. Your friends and family won't believe you when you tell them these are keto brownies The Best Keto Brownies - They MELT In Your Mouth! These impossibly fudgy chocolate brownies are almost guaranteed to win you over.
Keto brownies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Keto brownies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have keto brownies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto brownies:
- Make ready 100 gr butter
- Take 150 gr dark chocolate
- Take 75 gr brown erythritol
- Prepare 75 gr graduated erythritol
- Make ready 2 eggs
- Prepare 45 gr high fiber flour
- Get 45 gr cocoa
- Make ready 1 tbsp vanilla essence
These best ever Keto Brownies are perfectly fudgy, gooey and thick with a chewy center and crispy edges. Easy to make with low carb friendly pantry ingredients. You might not want to believe me before you try this recipe with your own taste buds, but these little chocolate fudgy keto brownies might very likely be among the best brownies you've ever tried. Our keto brownies are low-carb and packed with healthy fats to keep you fueled.
Steps to make Keto brownies:
- Preheat the oven to 180°C. Get a square tray ready and linen with some parchment paper.
- In a microwavable dish add the butter, dark chocolate pieces and both types of erythritol.
- Melt on medium heat for 1 minutes, stirring constantly until the erythritol is completely dissolved.
- Let it cool for a few minutes and add eggs, one by one, mixing well. Add the vanilla essence.
- Add the flour and the cocoa through a sieve to ensure there are no lumps.
- Once the mixture is well incorporated add it to the square tray.
- Cook for 15min at 180° C, let it cool slightly before removing from the tray. Enjoy!
Keto, low carb and sugar friendly! Try our new Chocolate Almond and Blondie Baked Keto Brownies! These keto brownies are sinfully good. They're moist and have a strong chocolate flavor, with a texture. Keto baking can be tough when a recipe calls for ingredients that you may or may not have access to.
So that is going to wrap this up for this exceptional food keto brownies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
