Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cake meets a soft-baked chocolate chip cookie today. I made today's red velvet cookies for a Christmas party I'm going to tonight with my friend Erin. Beautiful and delicious red velvet chocolate chip cookies.
Red Velvet Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Red Velvet Cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have red velvet cookies using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cookies:
- Get A. Mix
- Prepare 250 g butter (lightly softened)
- Get 2 tbsp (40 g) cooking oil/corn oil
- Make ready 1/2 C (110 g) dark brown sugar
- Prepare 1/2 C (113 g) granulated sugar
- Prepare 1/2 tsp salt
- Get 1 egg yolk
- Take 1 tsp vanilla essence
- Prepare Bright red food coloring
- Make ready B. Combine and mix
- Prepare 1 tsp lemon juice + 1 tsp baking soda
- Take C. Combine
- Prepare 2 C (276 g) plain flour
- Prepare 4 tbsp (50 g) almond meal/almond flour
- Prepare 4 tbsp (50 g) milk powder
- Prepare 2 tbsp (26 g) corn flour
- Take 1 tbsp (12 g) cocoa powder
- Take 1 tsp baking powder
- Get D. Chocolate Bits
Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies! Cream cheese and white chocolate chips lend tanginess and sweetness to every bite. Red Velvet Cookies are soft and chewy with the most delicious red velvet flavor. Dip them in white chocolate for an extra special Valentine's Day treat.
Instructions to make Red Velvet Cookies:
- Preparation - Place ingredients in separate bowls A, B, and C. The whole process from mixing and forming a dough take less than 10 minutes.
- A - Using a hand mixer, mix A until just just combined.
- B - Mix a teaspoon of lemon juice and a teaspoon of baking soda in a cup. Pour this mixture to A.
- C - Next, add in C to A in batches and knead to form a soft dough.
- Wrap dough & refrigerate for 30 minutes. Add white chocolate chips to the dough before baking. Place cookies on a baking tray lined with parchment paper. Preheat oven to 150-160°C.
- Bake cookies for 10 - 12 minutes, then remove tray from the oven. Leave these hot cookies to cool on the tray as they are very soft but will firm up nicely once cooled. Store in an airtight container. Note: Adjust oven temperature accordingly. Bake 5 cookies first and take them out after the suggested baking time is over. Leave cookies to cool and check if cookies are baked nicely with the same oven temperature and baking time suggested in this recipe.
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So that is going to wrap it up with this exceptional food red velvet cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
