Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade donuts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade donuts is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade donuts is something that I’ve loved my entire life.
Perfect for weekend breakfasts and serving to visiting friends and family. Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! Making homemade glazed doughnuts is easier than you think.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade donuts using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade donuts:
- Make ready 50 g Glutinous rice flour
- Get 50 g Plain flour
- Get 50 cc Milk
- Get 27.5 g Egg
- Prepare 10 g Caster sugar
- Get 1 g Salt
- Get 1 g Fast Yeast
- Get 0.5 teaspoon Vanilla extract
- Make ready 10 cc Olive oil
Learn how to make soft, fluffy, yeasted homemade donuts in your own home. This recipe tutorial includes plenty of tips and a video for perfect donuts! Learn how to make easy homemade jelly doughnuts/ donuts (Sufganiyot) recipe from scratch, using simple ingredients. Detailed instructions and lots of tips included.
Instructions to make Homemade donuts:
- Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
- Pour the hot milk into the Glutinous rice flour and mix well.
- Get another clean bowl and put in plain flour, yeast and salt.
- Add in the egg into the plain flour bowl and mix them all well.
- Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
- Oil the bowl and put the dough in for the first 60-minute fermentation.
- Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
- Deep fry the donut dough until it turns golden brown on both sides.
- Coat the donuts with any sweet toppings you like. Enjoy!!
Who knew there were so many yummy varieties of donuts to choose from! I don't even know where to start or how to choose because they all sound wonderful! If you've never made homemade donuts before, I definitely recommend giving it a try. It's not as hard as you'd think. Plus, fresh donuts taste so good and are so much less expensive than ones from the.
So that is going to wrap this up for this exceptional food homemade donuts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
