My Favorite Dessert – Lemon Tart
My Favorite Dessert – Lemon Tart

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my favorite dessert – lemon tart. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Favorite Dessert – Lemon Tart is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. My Favorite Dessert – Lemon Tart is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Favorite Dessert – Lemon Tart:
  1. Get Dough (8-10 7cm tart shells)
  2. Take 130 g cake flour
  3. Take 20 g almond flour
  4. Get 65 g unsalted cultured butter
  5. Prepare 1 g salt
  6. Get 50 g icing sugar
  7. Take 25 g whole egg liquid
  8. Make ready Brushing
  9. Take 20 g egg wash (whole egg liquid)
  10. Prepare Lemon custard filling
  11. Make ready 100 g lemon juice
  12. Take 100 g caster sugar
  13. Get 100 g unsalted cultured butter
  14. Make ready 2 egg
  15. Get 1 lemon zest
Steps to make My Favorite Dessert – Lemon Tart:
  1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
  2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
  3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
  4. Place onto tart ring (7cm), trim the excess dough.
  5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
  6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
  7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

So that is going to wrap this up with this special food my favorite dessert – lemon tart recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!