Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cilung isi mie / tapioca and egg omelette with noodle. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cilung isi mie / tapioca and egg omelette with noodle using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:
- Make ready water
- Get eggs, whisked
- Take tapioca flour
- Take instant noodle. Boiled
- Prepare Salt
- Take Pepper
- Get Chilli sauce
- Make ready Chilli powder
- Prepare bit of oil
Steps to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:
- Mix the tapioca, water and salt and pepper. Mix thourougly.
- The heat the pan. Add a bit of oil.
- Take 2 tbsp of the egg mixture. Spread it on the pan.
- Take 2 tbsp of the tapioca mixture. Spread it ove the egg on the pan.
- Take 2 tbsp of the noodle. Put the on one side. Then spread some chilli sauce and chilli powder.
- Roll it out. Put it on a plate to rest.
- Do until the batter is finished.
- Spread with some more chilli sauce and powder if you wish.
So that is going to wrap this up for this special food cilung isi mie / tapioca and egg omelette with noodle recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
