Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mint coriander green chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mint coriander green chutney is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mint coriander green chutney is something that I have loved my whole life. They are fine and they look wonderful.
A superb tangy and spicy Coriander mint chutney recipe by Chef Harpal Singh Sokhi. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color.
To begin with this recipe, we must prepare a few ingredients. You can cook mint coriander green chutney using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mint coriander green chutney:
- Take 1/2 bowl fresh mint leaves
- Get 1 bowl coriander leaves
- Get 2-3 green chilli
- Prepare 1/2 inch ginger
- Take 1/2 lemon
- Get to taste Salt
- Make ready 2-3 ice cubes
Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal …. Lemon juice preserves green color in the chutney.
Steps to make Mint coriander green chutney:
- Keep ready all the ingridients.
- In grinder jar put allthe ingridients.
- Then grind it.
- Remove it in any bowl add lemon juice.
- Pour in serving bowl and enjoy with meal or as a dip.
This Indian style Coriander Mint Chutney is called as the Green Chutney. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days. It can also be served with Vadapav, Bhel, Dhokla, Samosa, Chaat etc. Here is how to do a quick Green Chutney.
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