Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, auntie's steamed zebra cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Auntie's steamed zebra cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Auntie's steamed zebra cake is something that I have loved my whole life. They’re fine and they look wonderful.
Instead of the marbling created by running a knife through randomly dropped blobs of vanilla and chocolate cake batter, the zebra pattern is created by. Steamed Milk Cake. ( Simple Steamed Zebra cake low-sugar). En anglais. - Zebra steamed egg white cake.
To get started with this particular recipe, we must prepare a few components. You can have auntie's steamed zebra cake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Auntie's steamed zebra cake:
- Take 5 eggs
- Make ready 200 g self-rising flour
- Get 150 g sugar
- Take 150 ml coconut milk
- Take 1 tsp vanilla essence
- Make ready 1/2 salt
- Prepare 2 tbsp cocoa powder
Trim the cake into a hexagon. Transfer the cake to a wire rack set over a baking sheet. Make the coating: Fill a medium saucepan halfway with water. Zebra cake is a lovely one,because it has lovely black and white lines running along…The cake may look so complicated,but it is not a big deal to make…If I I made this cake last weekend for my sister's friends,they all loved it.
Instructions to make Auntie's steamed zebra cake:
- Put eggs, vanilla essence, salt and sugar in a mixing bowl, mix all ingredients using an electric mixer for 2 minutes, until all combined and form soft bubbles.
- Add in coconut milk and keep mixing.
- Add in flour slowly (batch by batch) whilst keep mixing the batter using electric mixer, until all well combined.
- Part the batter into two bowls (I am using 2 measuring jugs).
- Add in the cocoa powder in one of the jug (or bowl) and mixed well. I shifted the chocolate powder before adding to mixing bowl, so it's easier to blend with the batter. By now you will have 2 batter chocolate and white.
- Using medium size baking tray (16x22cm) lightly buttered and dusted with flour already. Add in the batter from the middle of the mold/baking tray (alternating between white batter and chocolate batter). If you doing it correctly your batter will look like a bullseye shooting target.
- Prepare the steamer (I am using a wok), wrap the lid of the steamer with tea towel to prevent water dropping to the cake.
- Wait until water is bubbling, put the cake tray/mold to the steamer, cover and cook for 30 mins. Cook on high heat if using steamer, cook on medium heat if using a wok like me, as the cake tray placed directly to the water when using a wok (you don't want to use high heat with this method as water might go into the cake).
- Do a test with a skewer. If stick come out clean, your cake is ready to be served. Make sure you put enough water in the steamer, your cake will be a fail if water runs out in the middle of steaming (assumed you didn't realise, it happened to me once). Keeping a consistent heat and steam is the key of success for this cake.
- Served your steam zebra cake warm with hot drinks. I am drinking my new favourite tea (chai masala tea). Recipe is here: https://cookpad.com/uk/recipes/12868381-masala-chai-tea?invite_token=2nY8nY99KkTVrcYVHchPv9TB&shared_at=1592369002
I beg you all to try this once. One suggestion that I can give is,after you made. Cut through this cake for an amazing zebra-like design of vanilla and chocolate cake to be revealed. Striking stripes of vanilla and chocolate hide beneath a thick coating of glossy chocolate frosting in this dramatic cake. Best of all, it's surprisingly simple to pull off; the pattern is created by alternating.
So that is going to wrap this up for this special food auntie's steamed zebra cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!