Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dark choc almond brownies with cheese toppings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dark Choc Almond Brownies with Cheese Toppings is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Dark Choc Almond Brownies with Cheese Toppings is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook dark choc almond brownies with cheese toppings using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Choc Almond Brownies with Cheese Toppings:
- Take 200 g dark cooking choc (I used 45% & 70% half-half)
- Prepare 120 g melted butter
- Prepare 120 g plain flour
- Take 120 g caster sugar
- Prepare 20 g cocoa powder
- Get 20 g full cream milk powder
- Take 1/2 tsp baking soda
- Take 1 pinch salt
- Take 1/2 tsp vanilla essence
- Get 3 eggs, lightly beaten
- Take Almond flakes & dark choc chips as required
- Make ready Grated cheddar cheese for toppings
Instructions to make Dark Choc Almond Brownies with Cheese Toppings:
- Preheat oven to 180 degree. Melt the dark cooking choc along with butter (I used microwave, 30 seconds at a time, but you can also use the stovetop method)
- In a large bowl, combine other ingredients. Remember to sift the flour, sugar and cocoa powder for a smooth brownies.
- Add the choc and butter mixture. Then continue to whisk (I used a stand mixer, high speed for 5 mins) until combine and the dough becomes lighter in colour.
- Mix in the choc chips and almond flakes. Give the dough a good mix with spatula. Then transfer to a baking pan that’s already lightly greased with melted butter/margarine.
- Add the grated cheese on top and into the oven for 25 mins. You can stick in a toothpick into the brownie to check if it’s done. If the toothpick comes out clean, then your brownies is ready to go! 😉 remember to let it cool first before serving. Happy trying!
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