Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bechamel cake #mycookbook. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bechamel Cake #Mycookbook is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bechamel Cake #Mycookbook is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bechamel cake #mycookbook using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bechamel Cake #Mycookbook:
- Prepare 800 g pasta
- Take 350 g Sausage as a protein
- Take 200 g cheddar cheese
- Prepare 150 g corn
- Prepare salt
- Prepare pepper
- Get thyme
- Take Bechamel
- Get 3 tbsp butter
- Prepare 3/4-1 cup milk
- Take 2-3 tbsp flour
- Make ready Some salt
Instructions to make Bechamel Cake #Mycookbook:
- Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them.
- Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want.
- Rewash you're cooked pasta with cold water so they don't stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes.
So that’s going to wrap this up for this exceptional food bechamel cake #mycookbook recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!