Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, taste of home - steamed chocolate cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Taste of Home - Steamed Chocolate Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Taste of Home - Steamed Chocolate Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have taste of home - steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taste of Home - Steamed Chocolate Cake:
- Prepare A. Sifted
- Prepare 1 1/4 C (175 g) flour
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get B. Blended
- Get 1 C (225 g) corn oil
- Prepare 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
- Make ready 1 C (130 g) brown sugar
- Take 1 tbsp coffee essence
- Make ready 1/2 C condensed milk
- Take 2/4 C (65 g) cocoa powder
- Prepare 3 eggs
- Get C. Ganache
- Prepare 375 g chocolate melt
- Take 1 C fresh milk
- Take 3 tbsp butter
Steps to make Taste of Home - Steamed Chocolate Cake:
- Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
- Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
- Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
- Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.
So that’s going to wrap this up for this special food taste of home - steamed chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
