Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, brazilian banana cake 🇧🇷. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cuca de banana is a rich Brazilian cake with German influences that is a delicious and excellent cross between banana bread and coffee cake. Cuca de banana is a delicious treat from Southern Brazil, where German immigrants have left their mark on the local cuisine. This cake has a layer of banana.
Brazilian Banana Cake 🇧🇷 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Brazilian Banana Cake 🇧🇷 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have brazilian banana cake 🇧🇷 using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Banana Cake 🇧🇷:
- Prepare 390 g bananas (3 bananas aprox.) mashed with a fork
- Get 130 g caster sugar
- Prepare 90 g sunflower oil
- Make ready 2 eggs
- Prepare 260 g plain white flour
- Make ready 1 TBSP baking powder
- Prepare 2 TSP ground cinnamon
- Make ready 1 TSP icing sugar
The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. In Brazil we call this Banana Cake, but when I baked this for the first time here everyone started calling it Banana Bread.
Instructions to make Brazilian Banana Cake 🇧🇷:
- In a bowl, mix the sunflower oil and the sugar.
- Add the 2 eggs, whisk them till well combined.
- Add the bananas and whisk vigorously. You can also use a electric mixer.
- Add the flour, 1 TSP of ground cinnamon and the baking powder.
- Mix it well and pour it into a baking tin, buttered and lined with baking paper.
- Bake for 35 minutes at 180 degrees Celsius. Pierce the middle of the cake with a skewer and if it comes out dry, the cake is ready.
- Remove it from the tin once it's cool by lifting the paper.
- Place the cake on a plate. In a small bowl, mix 1 TSP of ground cinnamon and 1 TBSP of icing sugar. Using a sieve, dust all over the cake. It's ready to serve! Perfect with a cup of tea. Enjoy
You can add nuts in the dough or on the top if you wish. My husband and daughter both love it, and they are very finicky about what they eat. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Best banana cake made in bakery style - so fluffy and light. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many reasons.
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