Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, home donuts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Home donuts is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Home donuts is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook home donuts using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home donuts:
- Take 2 tbsp dry yeast
- Take 120 ml luke warn water
- Get 340 g all purpose flour
- Take 1 tsp Nutmeg
- Prepare 2 tsp salt
- Prepare 50 g sugar + 1 tbsp
- Prepare 2 eggs
- Prepare 2 tbsp butter
- Make ready Oil to fry
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Steps to make Home donuts:
- Mix the yeast, water and 1 tbsp of sugar in a glas, and let it rise for about 5 minutes.
- Put together flour, Nutmeg, salt and sugar in a bowl and mix it roughly.
- Add the eggs, butter and yeast mixture in to the bowl. Using a spatula, stir until all liquid is incorporated to the flour.
- Move it to the working surface (or stand mixer) and knead it for about 10 minutes.
- Rest the dough for 1-1,5 hour.
- Shape the donuts, and let it rest for another 20 minutes.
- Fry the donuts in 190 deg C oil, until turning golden. About 1 minute for each side.
- Remove the donuts from the oil, let it cool completely before adding the desired toppings.
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