Red Velvet Cake with Homemade Icing
Red Velvet Cake with Homemade Icing

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake with homemade icing. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Velvet Cake with Homemade Icing is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Red Velvet Cake with Homemade Icing is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Homemade Icing:
  1. Get Cake batter
  2. Get 1 Betty Crocker Cake Mix
  3. Prepare 2 Medium Eggs
  4. Prepare 200 ml water
  5. Get 150 ml vegetable oil
  6. Make ready Icing
  7. Take 1 Better Crocker Vanilla ButterCream Style Icing
  8. Prepare Or Homemade Icing
  9. Get 500 g soft cheese
  10. Take 300 ml double cream
  11. Prepare 170 g icing sugar (alter to taste)
  12. Prepare Drop vanilla essence
Steps to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that is going to wrap it up for this exceptional food red velvet cake with homemade icing recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!