Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheat pempek (fried fish cake in sour soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Serve these fried fish cakes or fish balls with the spicy tamarind sauce and you get an almost instant pempek. Serve pempek: Cut fried meatballs into halves or quarters and place in individual serving bowls. Serve with strained kuah cuko (spicy tamarind sauce), and optionally with boiled noodles and.
Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheat Pempek (Fried Fish Cake in Sour Soup) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Get 500 g white fish
- Prepare 120 g Tapioca flour
- Get 60 g wheat flour (or just use tapioca)
- Take 1 cup (250 g) water (iced/cold)
- Prepare 2 cloves garlic, minced
- Prepare to taste Salt and pepper
- Prepare Vegetable oil for deep frying
- Take Soup/Cuko
- Get 2 tablespoon vinegar (I use malt)
- Make ready 1.5 cup (375 ml) water
- Make ready 1 tablespoon garlic powder
- Take Salt and pepper
- Prepare 5 tablespoons palm sugar
- Make ready to taste Chili powder
- Make ready 2 teaspoons dried shrimp
- Prepare 4 teaspoons dried tamarind
- Take Garnish
- Prepare 6 eggs, boiled
- Make ready 1 cucumber, diced
They can also be made without the egg inside. Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar. It's used in soups and stir-fries and has a crunchy yet silky texture. They're usually sold dry, so soak them in water to soften before use.
Instructions to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
Chinese people also love to use these cloud ears for sweet syrupy desserts that you'll sometimes see at authentic Chinese restaurants specializing in Cantonese food. a cube of ice. кубик льда. I had a hunk of fried meat for dinner yesterday. - Вчера я съел большой кусок жареного мяса на ужин. A chunk of fresh bread tastes delicious. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!
So that is going to wrap it up with this special food cheat pempek (fried fish cake in sour soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
