Orangey Bread Pudding with Streusel Topping
Orangey Bread Pudding with Streusel Topping

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, orangey bread pudding with streusel topping. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Orangey Bread Pudding with Streusel Topping is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Orangey Bread Pudding with Streusel Topping is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have orangey bread pudding with streusel topping using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Orangey Bread Pudding with Streusel Topping:
  1. Prepare 1/2 loaf potato bread - cut to 1" cubes
  2. Make ready 4 eggs - beaten
  3. Get 1 1/3 cups milk
  4. Take 1 small Orange - zested and juiced
  5. Prepare 1/3 cup + 2 tbs brown sugar
  6. Make ready 2 tsp cinnamon
  7. Take Small splash of vanilla
  8. Get ~For the topping
  9. Take 1/4 cup brown sugar
  10. Get 1/4 cup flour
  11. Make ready 1/4 cup butter or coconut oil - chilled
Instructions to make Orangey Bread Pudding with Streusel Topping:
  1. Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside.
  2. In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes.
  3. While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble.
  4. Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners.
  5. Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!
  6. See notes below ⤵
  7. Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes.

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